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Brian Crawford / Creative Commons

Restaurants around the country have closed their doors to in-dining service to help slow the spread of Coronavirus and prevent unnecessary deaths. That's good news.

But it's also bad news for an industry that employs 160,000 people in Connecticut alone, many laid off and waiting for their unemployment application to be processed by our overwhelmed state system.  

restaurants close coronavirus
Ryan Caron King / Connecticut Public

As Connecticut’s food and drink industry implements new rules and regulations to mitigate the spread of coronavirus, many are finding creative ways to stay in business.

school closing coronavirus
Joe Amon/Connecticut Public/NENC

COVID-19 school closures mean uncertainty for students who usually rely on the lunch period for a guaranteed meal.

avery soda coronavirus
Olivia Hickey / Connecticut Public Radio

Avery’s soda factory in New Britain is known for creating special limited edition sodas based on national events. They’ve poked fun at everything from presidential elections to the government shutdown -- and now the coronavirus. 

The Office of the Lieutenant Governor of Connecticut

Experts in the local maple syrup industry are concerned that mild winter weather could lead to a drop in production.

Nicole Leonard / Connecticut Public Radio

A line of people bundled in thick coats, scarves and gloves formed along the outer edges of a small parking lot earlier this month at Elm Ridge Park in Rocky Hill.

Despite the cold and drizzly weather, residents waited with empty grocery bags, shopping carts, baskets and boxes as volunteers from Foodshare, the Greater Hartford region’s food bank, set up tables with fresh vegetables, fruits, meat and poultry.

Frankie Graziano / Connecticut Public Radio

The Trump administration has made a ruling that critics say will force many Americans into hunger.

ronb359 / Creative Commons

A recent report that showed the presence of varying amounts of toxic heavy metals in baby foods has caused Connecticut lawmakers and public health experts to call for better safety standards from federal agencies in order to limit long-term risks to children.

Researchers at Healthy Babies Bright Futures, a national nonprofit alliance, tested 168 baby foods from 61 brands. They found that 95% of tested products contained chemicals and metals like lead, arsenic, mercury and cadmium -- elements that can affect brain development.

Carmen Baskauf / Connecticut Public Radio

Do you worry about how you’re everyday actions contribute to climate change? You may think about the carbon gas-burning cars are putting into the atmosphere, or coal-powered electricity in your houses.

But what about the food you eat?

Ryan Caron King / Connecticut Public Radio

Two members of New England’s congressional delegation are calling for a federal audit of PFAS chemicals in America’s food supply, with an eye toward understanding whether they can cause contamination. 

If you're in the mood for a tuna poke bowl or an old-school tuna niçoise salad, here's a tip: Don't hit up the Greenhouse Tavern in Cleveland. It has been nearly six years since chef Jonathon Sawyer became a "tuna evangelist" after attending a meeting of like-minded chefs at the Monterey Bay Aquarium. It was there that he made the decision to forgo tuna — both in his personal life and on the menus at all four of his restaurants.

A new set of analyses published Monday in the Annals of Internal Medicine challenges the widespread recommendations to cut back on red and processed meats.

Lamont Offers Middle Ground On Restaurant Wage Fight

Sep 24, 2019
Chion Wolf / WNPR

Gov. Ned Lamont has asked legislative leaders to return in special session to vote on a revised version of a restaurant tip-credit bill he vetoed in July, suggesting that talks with unions, business owners and other stakeholders have produced the framework of a consensus.

Lamont, who vetoed a bill that would have stripped restaurant workers of the right to pursue claims of unpaid wages in certain circumstances, is proposing instead to limit damages they could collect from restaurants that relied on inaccurate advice from the Department of Labor in calculating tip-credit wages.

Chion Wolf / Connecticut Public Radio

What if you just don't really enjoy food very much? What if you're totally fine eating the same thing every single day? What if you think food is an inefficient way to get what you need to survive?

What if, rather than eating "food," you just mixed a white powder (that is definitely not made of people because it's made of soy protein isolate instead) with water and drank that in food's place?

This hour: a look at what you might call the non-foodie movement and the "powdered food" meal replacement product that is Soylent.

Lamont: Prepared Food Tax Hike Will Be Narrowed In Scope

Sep 17, 2019
Mark Pazniokas / CTMirror.org

Gov. Ned Lamont announced Tuesday he expects the new sales tax surcharge on prepared foods will be scaled back — and applied to a narrower range of items — before it takes effect on Oct. 1.

Chion Wolf / Connecticut Public Radio

The Nose has this odd habit of covering basically every new Taylor Swift single/video. And so there's a new Taylor Swift single/video. And so The Nose is covering it.

And: As this is the way the world works now, a Facebook post has started a backlash against Frank Pepe Pizzeria over... politics. Sigh.

Seth Rogen. Er, no. That's not right. Carlos Mejia, I meant. / Connecticut Public Radio

Two things arrived this week that the world probably didn't previously know it needed: The Impossible Whopper and "the definitive Nicolas Cage interview." The Nose taste tests one of them live on the air and discusses both. I'll leave it a mystery which is which.

Plus, a look at two movies: the Charlize Theron-Seth Rogen rom-com Long Shot (now available on iTunes/Amazon/DVD/Blu-ray/etc.) and the Cambridge Analytica documentary The Great Hack (out now on Netflix).

Bleecker Street Media

Last weekend, Marvel unveiled its plans for Phase Four of the Marvel Cinematic Universe (along with a few hints and winks and nods about Phase Five -- which is mostly notable 'cause it means they're planning a Phase Five).

And we're currently in the middle of a year when, when it's all said and done, the top eight highest-grossing movies may well have all come from Disney or Marvel or both. The top eight. That's not a typo. Here, look:

Matt Deavenport / Flickr Creative Commons

It's been called a "glorified game of toss" and "World of Warcraft for extroverts." But has Ultimate Frisbee quietly become a real sport?

It is, apparently, a likely Olympic sport. Which would, apparently, maybe be bad for Ultimate.

Lydia Brown / Connecticut Public Radio

Want a spicy but refreshing mangonada to go with that enchiladas con carne?

Head down to New Haven's Long Wharf Drive where a long line of food trucks serve up an eclectic array of Mexican, Puerto Rican, Central, and South American specialities. A little salsa music too.

Pxhere / Flickr Creative Commons

Where does your food come from? Most of us go to the grocery store to buy produce, dairy, and meat. And these items aren’t necessarily local; they may come from hundreds or thousands of miles away.

This hour we hear how more people are getting involved in producing the food they eat. It’s called “modern homesteading.”

Carlos Mejia / Connecticut Public Radio

There's much more to vending machines than those tasty, preservative-laden treats temptingly lined up on display behind the glass casing.

Today we take a magical voyage to find out what these snack dispensers tell us about how we live, what we value, our stresses, and our restraints.

Chion Wolf / Connecticut Public Radio

What if you just don't really enjoy food very much? What if you're totally fine eating the same thing every single day? What if you think food is an inefficient way to get what you need to survive?

What if, rather than eating "food," you just mixed a white powder (that is definitely not made of people because it's made of soy protein isolate instead) with water and drank that in food's place?

This hour: a look at what you might call the non-foodie movement and the "powdered food" meal replacement product that is Soylent.

Summer squash
Seacoast Eat Local (Flickr) / Creative Commons

This vegetable was grown by the Wampanoag Native Americans in New England, but it originated in South America 12,000 years ago. Squash is an integral part of most gardens and there are many different types to grow. I particularly like summer squash.

John Draper and I are sitting in the cab of a tractor on the research farm he manages for the University of Maryland, alongside the Chesapeake Bay. Behind us, there's a sprayer.

"So, away we go!" Draper says. He pushes a button, and we start to move. A fine mist emerges from nozzles on the arms of the sprayer.

We're spraying glyphosate, killing off this field's soil-saving "cover crop" of rye before planting soybeans.

Farmers have been using this chemical, often under the trade name Roundup, for about four decades now.

EwS / Flickr Creative Commons

For the past few months, Nose regular Jacques Lamarre has been posting debate-starting, head-to-head style Facebook posts.

Taylor Swift vs. Katy Perry. Ketchup vs. mustard vs. mayonnaise. When Harry Met Sally vs. Sleepless in Seattle. That kind of thing.

And so now, we've decided to try to turn the concept into a radio show. This hour, YOU MUST CHOOSE.

Lettuce
Emma Cooper (Flickr) / Creative Commons

I've got a riddle for you? What vegetable was eaten by Persian kings, was once considered a weed and is second only to potatoes in consumption in this country? The answer is lettuce.

Garrett Ziegler / flickr creative commons

Father of the Bride is Vampire Weekend's fourth studio album, their first in nearly six years, and their first for a major label. It has been called a "masterpiece" and a "multi-layered dissertation on the world's ills." It's also been called "mild" and "some of the worst ideas the band has ever put to tape." The real question is, though: Is Vampire Weekend still cool?

And then: Gorman Bechard's Pizza, A Love Story has its New Haven premiere in a few weeks at this year's NHdocs documentary film festival. The Nose talks Pizza, specifically, and pizza, more generally, from the pizza capital of the world.

You can get eggplant from your garden if you get started in May.
Michele Dorsey Walfred (Flickr) / Creative Commons

One of the food highlights growing up in Waterbury was my mom's eggplant parmesan. The combination of gooey mozzarella cheese, tomato sauce, and breaded and fried eggplant slices was to die for. It still is, and I love cooking it myself now.

In the tiny town of Laurierville, deep in the heart of Quebec, sits a former furniture warehouse that has been converted to hold half the world's reserve supply of maple syrup. This strategic reserve is designed to stabilize the price and supply of maple syrup for a growing global market, and all commercial maple producers in Quebec are required to deliver part of their crop to the reserve each year.

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