food

Restaurants around the country have closed their doors to in-dining service to help slow the spread of Coronavirus and prevent unnecessary deaths. That's good news.

But it's also bad news for an industry that employs 160,000 people in Connecticut alone, many laid off and waiting for their unemployment application to be processed by our overwhelmed state system.  

Experts in the local maple syrup industry are concerned that mild winter weather could lead to a drop in production.

The Trump administration has made a ruling that critics say will force many Americans into hunger.

A recent report that showed the presence of varying amounts of toxic heavy metals in baby foods has caused Connecticut lawmakers and public health experts to call for better safety standards from federal agencies in order to limit long-term risks to children.

Researchers at Healthy Babies Bright Futures, a national nonprofit alliance, tested 168 baby foods from 61 brands. They found that 95% of tested products contained chemicals and metals like lead, arsenic, mercury and cadmium -- elements that can affect brain development.

Do you worry about how you’re everyday actions contribute to climate change? You may think about the carbon gas-burning cars are putting into the atmosphere, or coal-powered electricity in your houses.

But what about the food you eat?

Two members of New England’s congressional delegation are calling for a federal audit of PFAS chemicals in America’s food supply, with an eye toward understanding whether they can cause contamination. 

Gov. Ned Lamont has asked legislative leaders to return in special session to vote on a revised version of a restaurant tip-credit bill he vetoed in July, suggesting that talks with unions, business owners and other stakeholders have produced the framework of a consensus.

Lamont, who vetoed a bill that would have stripped restaurant workers of the right to pursue claims of unpaid wages in certain circumstances, is proposing instead to limit damages they could collect from restaurants that relied on inaccurate advice from the Department of Labor in calculating tip-credit wages.

What if you just don't really enjoy food very much? What if you're totally fine eating the same thing every single day? What if you think food is an inefficient way to get what you need to survive?

What if, rather than eating "food," you just mixed a white powder (that is definitely not made of people because it's made of soy protein isolate instead) with water and drank that in food's place?

This hour: a look at what you might call the non-foodie movement and the "powdered food" meal replacement product that is Soylent.

Gov. Ned Lamont announced Tuesday he expects the new sales tax surcharge on prepared foods will be scaled back — and applied to a narrower range of items — before it takes effect on Oct. 1.

The Nose has this odd habit of covering basically every new Taylor Swift single/video. And so there's a new Taylor Swift single/video. And so The Nose is covering it.

And: As this is the way the world works now, a Facebook post has started a backlash against Frank Pepe Pizzeria over... politics. Sigh.

Two things arrived this week that the world probably didn't previously know it needed: The Impossible Whopper and "the definitive Nicolas Cage interview." The Nose taste tests one of them live on the air and discusses both. I'll leave it a mystery which is which.

Plus, a look at two movies: the Charlize Theron-Seth Rogen rom-com Long Shot (now available on iTunes/Amazon/DVD/Blu-ray/etc.) and the Cambridge Analytica documentary The Great Hack (out now on Netflix).

Last weekend, Marvel unveiled its plans for Phase Four of the Marvel Cinematic Universe (along with a few hints and winks and nods about Phase Five -- which is mostly notable 'cause it means they're planning a Phase Five).

And we're currently in the middle of a year when, when it's all said and done, the top eight highest-grossing movies may well have all come from Disney or Marvel or both. The top eight. That's not a typo. Here, look:

It's been called a "glorified game of toss" and "World of Warcraft for extroverts." But has Ultimate Frisbee quietly become a real sport?

It is, apparently, a likely Olympic sport. Which would, apparently, maybe be bad for Ultimate.

Want a spicy but refreshing mangonada to go with that enchiladas con carne?

Head down to New Haven's Long Wharf Drive where a long line of food trucks serve up an eclectic array of Mexican, Puerto Rican, Central, and South American specialities. A little salsa music too.

Where does your food come from? Most of us go to the grocery store to buy produce, dairy, and meat. And these items aren’t necessarily local; they may come from hundreds or thousands of miles away.

This hour we hear how more people are getting involved in producing the food they eat. It’s called “modern homesteading.”

There's much more to vending machines than those tasty, preservative-laden treats temptingly lined up on display behind the glass casing.

Today we take a magical voyage to find out what these snack dispensers tell us about how we live, what we value, our stresses, and our restraints.

What if you just don't really enjoy food very much? What if you're totally fine eating the same thing every single day? What if you think food is an inefficient way to get what you need to survive?

What if, rather than eating "food," you just mixed a white powder (that is definitely not made of people because it's made of soy protein isolate instead) with water and drank that in food's place?

This hour: a look at what you might call the non-foodie movement and the "powdered food" meal replacement product that is Soylent.

For the past few months, Nose regular Jacques Lamarre has been posting debate-starting, head-to-head style Facebook posts.

Taylor Swift vs. Katy Perry. Ketchup vs. mustard vs. mayonnaise. When Harry Met Sally vs. Sleepless in Seattle. That kind of thing.

And so now, we've decided to try to turn the concept into a radio show. This hour, YOU MUST CHOOSE.

Father of the Bride is Vampire Weekend's fourth studio album, their first in nearly six years, and their first for a major label. It has been called a "masterpiece" and a "multi-layered dissertation on the world's ills." It's also been called "mild" and "some of the worst ideas the band has ever put to tape." The real question is, though: Is Vampire Weekend still cool?

And then: Gorman Bechard's Pizza, A Love Story has its New Haven premiere in a few weeks at this year's NHdocs documentary film festival. The Nose talks Pizza, specifically, and pizza, more generally, from the pizza capital of the world.