Thursday 3:00 p.m. and 11:00 p.m. and Saturday at 6:00 p.m.
- Hosted by Chef Plum
- Local Host Marysol Castro
Seasoned, a new radio show and podcast, explores our state's seasonal ingredients and the passionate people who grow and cook our food.
Go HERE for show posts, podcast and social media links, on-demand audio, recipes, photos and more!
Hosted by Connecticut locals, Marysol Castro and Chef Plum, the show shines a light on farmers and food makers from every corner of the state. Inspired by the seasons, each week brings a new crop of stories to tell about food. Marysol Castro is a broadcast journalist and the host of the CTbites podcast, Hot Dish.
Chef Plum is a personal chef and caterer based in Newtown, CT. He was the host of Edible Nutmeg on the Road and Restaurant Road Trip, which aired on WTNH.
Tune in to Connecticut Public Radio for this exciting new Connecticut food show, Thursdays at 3 p.m. and 11 p.m. and Saturdays at 6:00 p.m.