This hour: a look at what you might call the non-foodie movement and the "powdered food" meal replacement product that is Soylent.
- Carmen Baskauf - Produces Where We Live on WNPR
- Chris Prosperi - Co-owner and chef of Metro Bis restaurant in West Simsbury, Conn.
- Maryam Siddiqi - Lifestyle editor at The Globe and Mail, where she published a piece subtly titled "I hate food"
- Christina Troitino - A Forbes contributor who covers the business and future of food and agriculture
Colin McEnroe, Carlos Mejia, and Chion Wolf contributed to this show.