Jane Lindholm | Connecticut Public Radio
WNPR

Jane Lindholm

Jane Lindholm hosts the award-winning Vermont Public Radio program Vermont Edition. She is also the host and creator of But Why: A Podcast For Curious Kids.

Jane joined VPR in 2007 to expand Vermont Edition from a weekly pilot into the flagship daily newsmagazine it is today. She has been recognized with regional and national awards for interviewing and use of sound. In 2016 she started the nationally recognized But Why, which takes questions from kids all over the world and finds interesting people to answer them.

Before returning to her native Vermont, Jane served as director/producer for the national program Marketplace, based in Los Angeles. Jane began her journalism career in 2001, when she joined National Public Radio (NPR) as an Editorial/Production Assistant for Radio Expeditions, a co-production of NPR and the National Geographic Society. During her time at NPR, she also worked with NPR's Talk of the Nation and Weekend Edition Saturday.

Jane graduated from Harvard University with a B.A. in Anthropology and has worked as writer and editor for Let’s Go Travel Guides. She has had her photojournalism picked up by the BBC World Service. Her hobbies include photography, nature writing and wandering the woods and fields of New England. She lives in Monkton.

In the tiny town of Laurierville, deep in the heart of Quebec, sits a former furniture warehouse that has been converted to hold half the world's reserve supply of maple syrup. This strategic reserve is designed to stabilize the price and supply of maple syrup for a growing global market, and all commercial maple producers in Quebec are required to deliver part of their crop to the reserve each year.

Miranda Gallagher of Fairfax is a rising fourth-grader at BFA-Fairfax who also happens to have written a recipe, had it published in a cookbook and was a guest of honor at the White House. She was chosen as the 2016 winner from Vermont for the "Healthy Lunchtime Challenge," which invited children ages 8 to 12 to create a recipe that's healthy and made with local ingredients.

Vermonters are proud of many things: maple syrup, skiing, a presidential candidate and, of course, cheddar cheese.        

Snow on the mountain tops causes mixed feelings among Vermonters. For some, it's a nudge toward getting the winter tires back on. For others, it's a sign that the ski and snowboard season is about to begin. But while you can't ski or ride just yet, you should already be strategizing how to get the best time on the slopes for your buck. 

In one photo, apples, crispy bacon, shredded cheddar cheese and a couple of sprigs of fresh sage rest on a weathered wooden cutting board, ready to be made into savory scones.

Almost a year after its shutdown, the Vermont Yankee nuclear power plant is still sparking debate over safety, spending and the disposal of nuclear waste.