The USDA recently proposed recommendations that would require foodmakers to label their products if they contain genetically modified ingredients.
Genetically modified crops have been portrayed as everything from a dangerous health risk to a miracle solution to tackle world food shortages. But among all this debate, many of us may not really know what a “genetically modified organism” (GMO) even is.
This hour, we ask: what does it actually mean for food to be genetically modified, and should we care if it is?