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Rogue One is the eighth live-action Star Wars movie. It's the first movie in the Star Wars anthology series, and its story happens between Star Wars Episodes III and IV, which is to say that it happens just before the very first Star Wars movie.

Confused yet? That's okay. We'll explain.

Ken Hawkins / Creative Commons

Whether it's red or white, boxed or bottled -- few beverages stimulate the senses quite like a glass of wine does. Still, the science behind how the human body "tastes" wine -- well, it's more complex than you might think. 

Beth Briczinski has been keeping a list of all the things companies are turning into products labeled as a kind of milk. "There's soy and almond and rice," she says. "Hemp, pistachio, macadamia nut, sunflower."

Briczinski is highly annoyed by these products. She's vice president for dairy foods and nutrition at the National Milk Producers Federation, which represents the original milk producers: dairy farmers.

Mr. Nixter flickr.com/photos/stankus/15241691836 / Creative Commons

One of my favorite vegetables for Thanksgiving is the leek. Called the poor man's asparagus by the French, leeks originated around the Mediterranean, and have been eaten for more than 3,000 years. 

Before you pass that gravy this Thanksgiving, you may want to make sure you got what you paid for.

Food giant Heinz is voluntarily recalling hundreds of cases of gravy just ahead of turkey day due to jars being possibly mislabeled.

The labeling mishap was for Heinz HomeStyle Bistro Au Jus Gravy. The jars in question were inadvertently labeled Heinz Pork Gravy and may contain milk and soy.

The Food and Drug Administration issued an alert via Twitter citing "undeclared milk and soy" in the HomeStyle.

Kake flickr.com/photos/kake_pugh/6641536287 / Creative Commons

Gourmet mushrooms have become popular for cooking, and none more so than the shiitake mushroom. 

Photonesta / Flickr Creative Commons

Okay, this show comes with a trigger warning.

We talk about things people eat, and some of those things are not for the squeamish. This is a conversation about disgust, and specifically, how our reflexive response of disgust may get in the way of things we probably need to think about doing.

San Diego native Megan Olbur didn't grow up eating much seafood beyond tuna sandwiches, fish sticks or the occasional salmon dinners her parents made. But in 2015, when Olbur became pregnant with a daughter of her own, she heeded the advice of her physician and deliberately began adding more seafood to her diet as a way to boost brain development and to ensure the health of her growing baby.

It turns out, she wasn't alone in upping her fish fare.

Fadi al-Asmi has learned to adjust his Syrian pastries to American tastes at the City Steam Brewery café in downtown Hartford, Connecticut. "America, chocolate!" he says, as he adjusts his baseball cap and serves his latest chocolate-encrusted confection.

It's not the only thing he's learned since he and his family were catapulted into a new life after arriving as refugees in May.

Lisa Brettschneider flickr.com/photos/flyfarther79 / Creative Commons

The big day is upon us. Halloween is here and one of the traditions is to carve a Jack O'Lantern. I like tradition, but if you're interested in something different this year in Jack O'Lanterns,  try decorating some other winter squashes, too. 

Miya's/Facebook

One of the most unique dining experiences can be found at a restaurant in New Haven, Connecticut and the owner and chef will be recognized by the White House for his innovation.

Lance Cheung / U.S. Department of Agriculture

State public health officials have released a list of 14 farms in Connecticut that got tainted beef from a Massachusetts slaughterhouse that is the source of an E. coli outbreak. 

Judith Felton

A growing number of community colleges in Connecticut are opening food pantries to serve not only their students, but also part-time faculty and staff.

Camilo Rueda López flickr.com/photos/kozumel / Creative Commons

Popcorn is not just that buttery, salty snack you buy at movie theaters. It's actually an ancient and nutritious grain.

When Lanarion Norwood Jr. was 9 years old, he opened his family's refrigerator to find it almost empty. His grandmother, unemployed because of disability, had run out of food for the month. So Norwood did what many young children adamantly resist: He went to bed early. Sleeping, he reasoned, would help him suppress hunger, and he knew the next day he could eat at his Atlanta school.

George Bredehoft / Creative Commons

While admiring the tomato fruits in my garden recently, I stumbled upon some damage to the tops of the plants. They were defoliated, almost like a deer had mulched on them, and the fruit was chewed too. After closer inspection I came face-to-face with the tomato hornworm.

K Kendall / Creative Commons

For most of time, microbes ruled the planet alone. Microbes have been around for billions of years - long before people ever began to inhabit the earth.  Am I giving you a good picture of how small humans are in this grander view of life? 

marcus_jb1973 / Creative Commons

An old saying about planting seeds goes, “One for the mouse, one for the crow, one to rot, and one to grow." I'd like to add, “One to save,” as well.

New Haven Celebrates Its Italian Culture

Aug 18, 2016
Patricia Lewis/flickr creative commons

In the late 1800s, Italian immigrants moved into the Wooster Street area of New Haven, bringing with them the flavors and music of their homeland. This weekend, the city celebrates its Italian culture with a new event called Opera-Palooza

Jeff Kubina / Creative Commons

We've all seen this happen in summer. Your phlox, roses, bee balm, squash, and pumpkins are growing well, producing flowers and fruit.

Miranda Gallagher of Fairfax is a rising fourth-grader at BFA-Fairfax who also happens to have written a recipe, had it published in a cookbook and was a guest of honor at the White House. She was chosen as the 2016 winner from Vermont for the "Healthy Lunchtime Challenge," which invited children ages 8 to 12 to create a recipe that's healthy and made with local ingredients.

A new study shows millions of pounds of produce go uneaten in Vermont every year and yet nearly 80,000 Vermonters are living in food-insecure households. Volunteers, legislators and farmers are trying to find ways to bridge the gap between unused food and people experiencing hunger.

U.S. Food and Drug Administration / Public Domain

Connecticut had the highest total number of foodborne illness outbreaks in New England from 2005 to 2014, according to federal data -- a distinction that experts say is fueled by better reporting, while higher rates of certain pathogens also may contribute.

Jonathan McNicol / WNPR

No one likes a cloudy sky. A cloud on the horizon is seen as a harbinger of doom. We feel like clouds need to have silver linings.

But here's our thesis: Clouds are unfairly maligned.

President Obama is expected to sign a federal GMO labeling bill into law soon. This would nullify Vermont's labeling law, as well as laws passed by Connecticut and Maine that have not been enacted yet — effective immediately.

USDA

Bonnie Hutson has a lot of stories to tell about the importance of feeding children. She works for the West Haven Family Resource Center, which provides food for kids and families during the school year.

Susi (daveandsusi) / flickr creative commons

We once did a show about beer jingles, which is a great example of how a product becomes a culture. Cereal as a culture, is off the charts. There's the box, there's the prize, there's the character, there's the jingles, there's the commercials. Most of us can probably sing some jingles and discuss favorite cereal personae from our childhoods, which makes it kind of weird when marketing experts tell us that cereal consumption is in decline.

The U.S. Senate on Wednesday took the first step to pass legislation that would overturn Vermont's law that requires the labeling of food that contains genetically modified ingredients. The proposed federal bill would prohibit individual states from enacting their own GMO labeling standards.

Brad Smith / Creative Commons

While I loved the Beatles growing up, I don't like this Fab Four in my veggie garden. 

Chion Wolf / WNPR

Most of us know the Miranda rights -- our "right to remain silent" -- even if we've never been arrested. But do you know the full history behind them? This hour, we talk to a local public defender about the 50th anniversary of the landmark Supreme Court decision Miranda v. Arizona.

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