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Bringing Farmers and Chefs to the Table

Feb 1, 2011
Nancy Eve Cohen

The Connecticut Department of Agriculture convened a meeting today to introduce farmers to chefs looking for local food. As WNPR’s Nancy Cohen reports the agency held a kind of “speed dating” exercise to bring people together.

“30 seconds left! 30 seconds left!”

A clang of a cow-bell moves the participants from table to table. About two thirds are from restaurants, hospitals and food distributors. One third are harvesters and farmers, like Alysson Angelini from Jones Family Farms.

This extraordinary collection of heavenly cake recipes from "Diva of Desserts" Rose Levy Beranbaum, the award-winning author of The Cake Bible, is an essential kitchen companion for anyone who loves to bake. Illustrated throughout with stunning full-color photography, the book's meticulously tested, easy-to-follow recipes are all you need to create spectacularly beautiful cakes in your home kitchen.

Winter Markets Help Northeast Farmers Survive

Jan 31, 2011
Nancy Eve Cohen

Farmers markets have seen huge growth in the past three decades. They give consumers access to local food, sometimes at a lower price. And farmers can sell without a middleman getting a cut.

Now, some markets now run through the entire winter. As part of a collaboration of Northeast stations WNPR’s Nancy Cohen reports the number of winter-long markets have doubled, tripled... even quadrupled in some states.

Knives At Dawn

Jan 31, 2011

An exciting chefs-as-athletes story following the 2009 U.S. team's attempt for the gold at the "Olympics of food"—-the Bocuse d'Or, the world's most prestigious cooking competition.

An inspiring collection of kosher recipes-from the simple to the sublime-all created with the slow cooker.

In Jewish Slow Cooker Recipes, the encore to her classic book, Jewish Cooking for All Seasons, Laura Frankel, a respected kosher chef and mother of three teenagers, shares more than 120 easy, delicious recipes for everyday and holiday meals-- all conveniently prepared in the slow cooker-a staple of Sabbath cooking which Frankel affectionately calls her "Shabbat miracle machine."

In this delicious collection, you'll find

Harriet Jones

This year, WNPR’s Small Business Project is taking apart what it means to be a small business owner. As part of our coverage we’re showcasing the huge diversity of the state’s small businesses and what they’re accomplishing. Most businesses start very, very small—even at the kitchen table. For the first of our small business profiles, WNPR’s Harriet Jones visits a tiny commercial kitchen in Griswold.

Jennifer Chominski is spending the morning pressing out piecrust for her baking business, Gracie Mae’s Kitchen.

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