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entrepreneurs

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People told Giuliana Maravalle she was crazy when she moved her piano bar and gelato factory to a neglected industrial warehouse on Sargent Drive. One year later, she’s ready to expand the business with a new country and western bar, and people are eating her “artisanal” Italian treat from the Boston Symphony to JFK airport thanks to the work of a dozen additional employees.

courtesy eGen

Connecticut would like to reinvent itself as the next Silicon Valley. Some economic development experts say our future lies with the state’s small technology companies. If that’s to become a reality, Connecticut’s universities will have to be a key part of the change. A conference today at UConn aims to show the way. 

Photo: bodycoach2, Flickr Creative Commons

Starting a business from scratch is a mammoth undertaking. Starting a business in the midst of a bad economy might seem like an impossible task. But entrepreneurship traditionally spikes in any recession – and this latest downturn was no exception. WNPR’s Harriet Jones reports.

Christina Kazanas used to be the principal grantwriter for the City of Stratford. Her friend Rebekah Harriman wrote grants for the City of Bridgeport.

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