If Tim Cipriano has his way, food trucks won't just be for trendy urbanites anymore.
"It's like the big craze out there so we're looking to capitalize on the craze and get one donated to us that's similar to an ice cream truck that would be outfitted with refrigeration," Cipriano says.
Cipriano is a chef and director of food services in New Haven's public schools. He wants to use the truck to deliver meals to areas that aren't covered by the summer food service program. Right now, most of the food is served at schools, parks and summer camps.