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It's a busy time of year for turkey farmers around the country. And these days, with the growth of the local food movement, small family farms are struggling to keep up with all the orders for birds. So, we went to find out what one New England farmer is doing to get her gobblers from the field to the table. Enter the "abattoir."

As I scrolled through tweets about a panel on agricultural entrepreneurs at the SXSW Eco conference earlier this month, one caught my eye. The sender was Vance Crowe, Monsanto's director of millennial engagement.

Corporate America is currently caught up in a torrid infatuation with millennials, who befuddle and torment the companies who want their dollars.

Chion Wolf / WNPR

Shade tobacco came to Connecticut in 1900 from the island of Sumatra, which was beginning to dominate the world of cigar wrappers. The leaf had a light color, delicate texture, and mild flavor that cigar lovers love.

Chion Wolf / WNPR

The notion of drug-resistant bacteria has gone from an exotic problem to a common one. If you have even a medium-sized circle of acquaintances you probably know somebody - or an older parent of somebody -battling an infection that ignores standard antibiotics. It's a big problem and today we're going to focus on one chunk of it, the connection between antibiotics given to farm animals and the rise of these diseases.

If we treat ourselves the way we treat pigs, cattle and chickens, we'd be put on antibiotics at birth and pretty much never go off them until we die.

d o w n s t r e a m / Flickr Creative Commons

Members of Congress, including three from Connecticut, have signed a letter urging the Environmental Protection Agency to better regulate a controversial class of pesticide called neonicotinoids.

Diverse, Durable, and Edible: Bamboo

Sep 5, 2014
Héctor García / Creative Commons

Bamboo is a lot of things: fast growing, durable, edible, and attractive. Coming up, we take a look at this increasingly popular wood with bamboo experts and enthusiasts. What makes bamboo special?

Horia Varlan / Creative Commons

Back in March, a team of Harvard scientists claimed to have found the first direct evidence of gravity waves from the Big Bang. Within a matter of hours, their story had made its way around the Internet, spreading across blogs, news sites, and social media.

People like to see stuff get wrecked. Which is why demolition derbies are popular attractions at county fairs.

A county fair in the Midwest is offering a new twist on this staple of Americana. Instead of a demo derby featuring old cars, one county fair in Minnesota is sponsoring a smash-up derby featuring riding lawn mowers.

Danger At 5 MPH

If you’ve ever pushed a lawnmower or ridden one, you need to meet these people.

Welcome to the Lawnmower Demolition Derby at the Goodhue County Fair in Zumbrota, Minn.

An independent journalist says he's found a way around the so-called "ag-gag" laws by flying drones over large livestock operations to document animal welfare problems and pollution.

Will Potter, a Washington D.C.-based author and blogger, recently raised $75,000 on Kickstarter to buy the drones and other equipment to investigate animal agriculture in the U.S.

Horia Varlan / Creative Commons

Back in March, a team of Harvard scientists claimed to have found the first direct evidence of gravity waves from the Big Bang. Within a matter of hours, their story had made its way around the Internet, spreading across blogs, news sites, and social media.

A growing number of Americans are buying raw milk. That's milk that has not been pasteurized to kill bacteria.

Creative Commons

Back in March, a team of Harvard scientists claimed to have found the first direct evidence of gravity waves from the Big Bang. Within a matter of hours, their story had made its way around the Internet, spreading across blogs, news sites, and social media.

see like click / Creative Commons

Governor Dannel Malloy plans on signing a bill into law that says horses are not inherently vicious. Both the Senate and House unanimously passed the bill in recent days. It was first introduced by Malloy in response to a court decision involving a horse named Scuppy, who bit a child. 

Chion Wolf / WNPR

For people with really bad arthritis the idea of intentionally suffering bee stings is an easier sell than it is with the rest of humankind. Sometimes my knees hurt so bad, a bee sting would be a welcomed distraction. I mean, it couldn’t make things any worse and there’s something intuitive about the idea that our body’s natural response to the venom might actually counteract other problems. So, this hour, we talk about apitherapy.

First, we explore the world of long-haul bee truckers. The nation’s farm depends on these peripatetic pollinators who cross the country and travel up and down the coasts. It’s a lot like other kinds of trucking and then it’s totally different.

It's easy to find goat milk and goat cheese in Vermont. Goat meat, not so much.

That's frustrating for the refugees, immigrants and others who've settled in the state who are accustomed to eating fresh goat meat. Though it's not so common in the U.S., it's a mainstay in many African, Asian and Caribbean diets.

But there's a movement afoot to meet the demand for goat meat throughout New England.

The Green Mountain State is poised to become the first to require food companies to label products containing genetically modified ingredients.

Vermont Gov. Peter Shumlin tweeted he will sign a bill state lawmakers passed Wednesday mandating that foods with GMOs be labeled as having been produced with "genetic engineering." The bill would also make it illegal for foods with GMOs to be labeled "all natural" or "natural."

Thangaraj Kumaravel/flickr creative commons

Our Earth Day celebration: a gift certificate for you to White Flower Farm. Litchfield's famed garden center, White Flower Farm, thanks you for supporting WNPR with a $25 gift certificate for you toward any store or online purchase.

Patrick Skahill / WNPR

Last month, Governor Dannel Malloy announced more than $880,327 in state grants for dozens of Connecticut farms. Among the recipients is a farmer in Higganum looking to fill 1,000 logs with many more mushrooms.

CT Senate Democrats / Creative Commons

Democrats hold the majority in the General Assembly so it’s rare when a bill endorsed by Democrats in one chamber gets defeated in the other. But that's exactly what happened this week. 

Governor Malloy announced this week that the U.S. Department of Agriculture will allow Connecticut to use more than $8 million of federal funding to preserve and protect the state's farms. He says Connecticut has already preserved more than 300 farms and 13,000 acres of farmland and hopes to use the extended funding to protect not only farms, but also jobs.

Tess Aaronson

Governor Malloy announced on Wednesday that the U.S. Department of Agriculture will allow Connecticut to use more than $8 million of federal funding to preserve and protect the state's farms. 

Chion Wolf / WNPR

A new report on sustainable agriculture policy recommends that New England build its own regional food system with locally-grown products. Cris Coffin, New England director of the American Farmland Trust, a co-author of the study, said consumers in the region want to buy local. 

Caviar was once the food of kings and czars — and for a sturgeon, it meant death.

But a new technique of massaging the ripe eggs from a female sturgeon — without killing or even cutting the fish open— could make caviar more abundant, more affordable, and more accessible to all.

Courtesy of Flickr CC by Doug Wheller

The Connecticut Supreme Court has ruled that owners of horses or other domestic animals must prevent the animal from causing injuries, siding with a family whose child was bitten by a horse. The court on Wednesday upheld an Appellate Court ruling that said a horse belongs to "a species naturally inclined to do mischief or be vicious."

Many animal lovers have made peace with their decision to eat meat.

But the Center for Biological Diversity has a new campaign that hopes to convince them that a hamburger habit does wildlife a disservice.

"We need to see a drastic reduction in meat consumption to protect land, water and wildlife," Stephanie Feldstein, population and sustainability director for the Center for Biological Diversity, tells The Salt.

The Matheson / Creative Commons

U.S. Senator Chris Murphy participated in the Connecticut Cheese Challenge on Tuesday. The purpose of the taste test was to prove to the European Union that American- made cheeses are just as good as their European counterparts.

Chion Wolf / WNPR

A cheese-maker in Lyme is organizing the Connecticut Cheese Challenge, hoping to draw attention to efforts by the European Union to limit the use of names like Parmesan, feta and Gorgonzola on cheese made in the U.S.

JuJu Harris didn't set out to write a cookbook, but then again, she didn't set out to accept public assistance to feed her son, either. Harris always wanted to work with nature.

"My dream job was, I was going to grow up and be a national park ranger," she says. It didn't quite work out that way. She drifted from job to job in Oakland, Calif., where she was born. At 32, she joined the Peace Corps, traveling to Paraguay to help local farmers improve their crops.

Contributed Photo

The Public Utilities Regulatory Authority is calling for a suspension of "enhanced tree trimming" around the state. It's a decision following months of public outcry.

Carole Cheah / Connecticut Agricultural Experiment Station

Scientists say this winter's extreme cold is having a limited impact on the state's invasive bugs, and it may even be making one insect stronger. It's called the hemlock woolly adelgid, and it was first identified in Connecticut in 1985.

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