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United States Department of Agriculture / Creative Commons

A massive solar project in Simsbury is now one step closer to becoming one of New England’s largest clean-energy projects.

jetsandzeppelins / Creative Commons

The latest report from the Council on Environmental Quality says the state isn't equipped to monitor thousands of pesticide products and companies in Connecticut.

Where's The Beef!??

Nov 8, 2017
Chris Prosperi / Chef, Metro Bis

The veggie burger is  enjoying a renaissance! They've been in America since the Kellogg Brothers first fed their soy-based burger to guests at their Battle Creek Sanitarium in the 19th century, but they've never been as popular as with the newest iteration: a genetically engineered plant-based burger that tastes, smells, and looks just like - meat. It even drips blood.   

Thames Society of Paranormal Investigations

Footsteps in the attic? Shadows in the basement? Who you gonna call?

Shamus Denniston.

This hour, we sit down with the founder and director of the Thames Society of Paranormal Investigations. We hear spine-tingling stories of local hauntings and take your ghostly comments. 

Plant Chicago / Creative Commons

I'm always looking for unusual ways to grow gardens. One technique I stumbled upon has been used in Germany and Eastern Europe for hundreds of years. It's called hugelkultur.

Just in time for fall, a new heavyweight champ of the botanical variety — tipping the scales at more than one ton — has squashed the competition.

A giant green squash broke the world record Saturday at the Southern New England Giant Pumpkin Growers Pumpkin Weigh-off at Frerichs Farm in Warren, R.I.

Joe Jutras of Scituate, R.I., grew the 2,118 pound fruit. After the number appeared on the scale, the other growers lifted Jutras onto their shoulders.

Seacoast Eat Local / Creative Commons

With the cool weather and short days of October, thoughts often go towards pumpkins and winter squash.

Natalia Wilson / Creative Commons

With all the hot weather this week, it's hard to think about planting for spring. Heck, I'm still swimming! But October is bulb planting time and one of the beauties is the crocus.

Angela George / Creative Commons

Sam Waterston says he's been been lucky to have good fortune in his career and personal life. He's been nominated multiple times for Emmy, Academy, and Tony Awards and he won Golden Globe and Screen Actors Guild Awards for performances playing men whose moral compass points north.  

Tom Gill / Creative Commons

Most of the vegetables I grow are primarily for eating. Some may be beautiful too, but if you can't eat it, I'm not interested. The exception is gourds. 

Mark / Creative Commons

Growing up an Italian-American in Waterbury, I have fond memories of my mom canning tomatoes in late summer. It always seemed to be a hot day when she canned and her boiling water bath just added to the stickiness in the air. But those tasty canned tomatoes made for great sauce all winter.

Chion Wolf / WNPR

Herbert Hoover realized early in the 20th century that food was as important as bullets to win a war. After witnessing Belgians starve under the harsh treatment of Germany before World War I, he determined to never let that happen in America. So, when the men marched off to war in both World War I and again in World War II, the women marched out to the fields. 

Harriet Jones / WNPR

The U.S. Secretary of Agriculture said Thursday he hopes progress towards immigration reforms around farm labor could lead to a more comprehensive immigration policy fix. Sonny Perdue was speaking during a forum with Connecticut farmers. 

Men In Black / Creative Commons

I call this the golden time of year in the garden. Goldenrods and sunflowers are peaking. But the plant that really shines in late-summer is rudbeckia or black-eyed Susan. 

Ryan Wightman / Creative Commons

This native wildflower is often overlooked as a garden plant. 

In New England, 22 percent of the region's native plants are considered rare. Some of them are on the federal list of endangered species. Biologists worldwide and locally have been saving crop seeds, and seeds from other plants important to the ecosystem. 

Rachel Paxton / Creative Commons

It was a slow start to the melon and watermelon season. Cool, rainy spring weather delayed planting and early growth, but now they're coming on strong.

Pixabay/Spooky_kid / Creative Commons

New England Brewing Company’s Robert Leonard has been brewing local favorites Sea Hag and Gandhi Bot, now called G-Bot, for decades. 

Aqua Mechanical / Creative Commons

As the federal government renews tests to determine how much glyphosate is in America’s foods, Connecticut environmental groups, organic farmers and a U.S. senator say it’s time to limit the use of, or ban, the popular herbicide.

Renee / Creative Commons

Some plant common names can steer you in the wrong direction. Take Rose of Sharon for example. 

ilovebutter / Creative Commons

With the zucchinis coming on hot and heavy and winter squash not far behind, you might welcome some insects that prey on these cucurbits. But while squash can be overly abundant, I'd never wish squash bugs or squash vine borers on any gardener.

Frédérique Voisin-Demery / Creative Commons

Many of us take it for granted that much of our food comes from seeds. But did you know 94% of our seed varieties have disappeared in the last century?

This hour, we talk with the co-director of the documentary SEED: The Untold Story. We find out how we lost a wealth of seed diversity and we learn about seed savers who are working to bring that diversity back.

Patrick Skahill / WNPR

As Kevin Sullivan slowly rumbles his pickup truck across his 60 acres of property near the Connecticut-Massachusetts border, he leans in and asks a question: What’s farmland?

Sergey G / Creative Commons

This pest is native to the Southwest United States but has spread and become a worldwide problem for anyone growing potatoes. It's the Colorado potato beetle. 

Baker County Tourism / Creative Commons

We think of peaches as a special summer treat from Georgia or New Jersey, but they were originally grown in China and can be grown in Connecticut. 

redplanet89 / Creative Commons

Deepwater Wind, the group behind the nation's first offshore wind farm, is now proposing a massive clean energy project in Connecticut. The company wants to build what could be one of region's largest solar farms in Simsbury.

Ryan Caron King / WNPR

Thousands of fragrant and colorful roses will be in full bloom for Hartford's Elizabeth Park Rose Weekend this Saturday and Sunday. A new addition this year is the newly-dedicated Heritage Rose Garden, where rare and historic species thrive. 

Ryan Caron King / WNPR

Although I grew up in Waterbury with a big veggie garden in the backyard, my first foray into gardening as an adult was in a community garden. 

Silberfuchs / Creative Commons

It's June, and that means it's time for fresh strawberries in Connecticut. Strawberries are ripe for the picking, and there are strawberry festivals around the state. 

Jim, the Photographer / Creative Commons

After a hesitant start to summer, I think it's finally here. That's good news for watermelon lovers. Watermelons, like all melons, love the heat. So far it's been a slow start to summer, but luckily these cucurbits grow fast under the right conditions.

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