Real Life Survival Guide Episode 9: Miyas Sushi | Connecticut Public Radio
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Real Life Survival Guide Episode 9: Miyas Sushi

Aug 14, 2011

Over Chef Bun Lai's creative, soulful, and sustainable cuisine - at the restaurant his mom started when there literally were no sushi restaurants in Connecticut - we gathered with three guest editors: Pam Landry, Mary Scanlon and Randye Kaye - our "fabulous female broadcasters in transition."

These are smart, funny women, and their pitches reflected their shared sensibilities, with questions ranging from preparing for your next job (Pam), to correcting your friends (Mary), to modern-day "choice paralysis" (Randye).

We hope you enjoy the show!