Alex Province says his grandmother in Spain turned out fantastic chicken stew using white wine and garlic in one pot. We tell you how it's done… Jeff Vernon of Connecticut's Chamard Vineyards in Clinton stops by with a bottle of chardonnay and we explain how to use a little wine to make an instant pan sauce…
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GUESTS:
- Chris Prosperi – chef and owner, Metro Bis restaurant in Simsbury, Conn.
- Alex Province – wine expert, food enthusiast, and regular contributor
- Jeff Vernon – general manager, Chamard Vineyards in Clinton, Conn.
MUSIC:
- “Gne Gne,” Montefiori Cocktail
- "Beans and Cornbread," Louis Jordan and the Tympany Five
- "Chicken Shack Boogie," Amos Milburn
- "So Beautiful or So What," Paul Simon
- "Everybody Eats When They Come to My House," Cab Calloway
Lori Mack and Jonathan McNicol contributed to this show.
