Learn how to cook real Tex-Mex on the grill, and The Meat Lover's Meatless Cookbook. We have you covered if you're looking for great recipes.
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GUESTS:
- Kim O'Donnel – author of The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour
- Chris Prosperi – chef/owner, Metro Bis in Simsbury, Conn.
- Robb Walsh – author of The Tex-Mex Grill and Backyard Barbacoa Cookbook
MUSIC:
- “Gne Gne,” Montefiori Cocktail
- “Savoy Truffle,” The Beatles
- "Beans and Cornbread," Louis Jordan and The Tympany Five
- “Tom's Diner,” Raja Christina
- “Malted Milk,” Eric Clapton
- “Everybody Eats When They Come to My House,” Cab Calloway
Lori Mack and Jonathan McNicol contributed to this show, which has aired on six previous dates, most recently on July 3 and 6, 2013.
