Lunch on Wheels: The Food Truck Revolution | Connecticut Public Radio
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Lunch on Wheels: The Food Truck Revolution

Aug 20, 2015

Not that long ago, you might not have known what a food truck is, but today it's hard to avoid them. They seem to be everywhere, serving every kind of cuisine, but they still face a gauntlet of legal challenges to operate - and still aren't allowed to operate in some towns in the state.

This hour, we discuss the particular benefits and challenges of operating a food truck, how it compares to working at a brick and mortar restaurant, and ideas about how to improve the business climate for truck owners in Connecticut. 

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Catie Talarski and Josh Nilaya also contributed to this show.