Dinner Solved! | Connecticut Public Radio

Dinner Solved!

Oct 6, 2015

Food Schmooze® party guest Katie Workman, author of Dinner Solved!, tells us how to make quick lemony parmesan artichoke dip… prosciutto-wrapped shrimp with smoked paprika… mustard-maple glazed pork loin… spanish lemon-garlic pork chops… chicken in orange-honey soy sauce… and caesar roasted salmon… 

You can make a contribution to receive a courtesy, thank you copy of Katie's book.

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  • Chris Prosperi – chef/owner, Métro Bis in Simsbury, Conn.
  • Katie Workman – author, Dinner Solved!


  • “Everybody Eats When They Come to My House,” Cab Calloway
  • “Gne Gne,” Montefiori Cocktail
  • “Beans and Cornbread,” Louis Jordan and The Tympany Five
  • “Candy Man,” Roy Orbison 

Lori Mack and Jonathan McNicol contributed to this show.