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food

Jess Stone is the owner operator of Cold Spring Farm in Colchester, Connecticut.
Tucker Ives / Connecticut Public Radio

Connecticut’s Department of Agriculture doesn't track the number of farms that come and go. But last month, one farmer wrote on social media that she'd seen three farms within a 37 mile radius close -- in a matter of two weeks. And more have shut down since then.

Asian pears
See-ming Lee (Flickr) / Creative Commons

What fruit looks like an apple, but tastes like a pear? It's the Asian pear. Although we know European pear varieties such as Bartlett, many gardeners are still unfamiliar with this ancient fruit. Asian pears have been grown for more than 3,000 years in Japan and China. There are yellow- and brown-skinned varieties. Both are round and crisp like an apple, but sweet and juicy like a pear. 

Via Tsuji (Flickr) / Creative Commons

It's the vegetable glut time. August is the time of year to lock your car so neighbors don't slip a few extra cucumbers or zucchinis into your back seat. With all the produce pouring in from the garden, the idea of planting more seems alien. But this glut won't last. Come September and October you'll be looking for a little variety. So, two vegetables to plant now are kale and kohlrabi.

Frankie Graziano / Connecticut Public Radio

The Supplemental Nutrition Assistance Program, also known as food stamps, can help people in urban centers overcome barriers to fresh foods that are affordable.

Cousins Maine Lobster

Sabin Lomac and Jim Tselikis are no strangers to the Maine lobster bake. They grew up in Maine, and, although they have since moved away, their childhood memories of simple, homemade lobster rolls inspired them to start a business: Cousins Maine Lobster

Stock Catalog / Creative Commons


Type the word "diet" into a search engine and... bam... you’ll unlock a goldmine of results: diet books, diet blogs, diet pills, and other evidence of a diet-crazed world.

But what drove society to become so obsessed with food restriction? How did something as simple as eating become so complicated?

This hour, we take a bite out of... diets and diet trends... with guest host David DesRoches.

 

We also look back on the history of the federal government's Food Distribution Program on Indian Reservations (FDPIR). What impact has the program had on the diets and health of Native communities?

 

Howard Walfish (Flickr) / Creative Commons

It's hard to imagine having problems with your green bean crop. Bush beans are one of the easiest veggies to grow. It's part of our history. Every kid has probably started bean seeds in their science class and were amazed when it bore fruit!

A national consumer group says Vermont-based Ben & Jerry’s Homemade, Inc. uses deceptive labeling and marketing to mislead the public about its commitment to a clean environment and humane farming practices.

Birds will eat berries, whether they're in the wild, or in your garden.
hedera.baltica (Flickr) / Creative Commons

There's nothing more frustrating than growing a beautiful crop of berries only to have the birds wipe out your crop in a matter of days.

Frankie Graziano / Connecticut Public Radio

A Connecticut restaurant is dealing with the backlash surrounding the White House press secretary being asked to leave a Virginia establishment on Friday. The owner of an Old Saybrook restaurant wants you to know that her Red Hen restaurant is not the Red Hen located in Lexington, Virginia.

Patrick Wymore / Food Network

Adam Young, the co-owner of Mystic’s Sift Bake Shop, won Food Network’s reality baking competition Best Baker in America.

Spartacon3000 / Wikimedia Commons

The USDA recently proposed recommendations that would require foodmakers to label their products if they contain genetically modified ingredients.

Genetically modified crops have been portrayed as everything from a dangerous health risk to a miracle solution to tackle world food shortages. But among all this debate, many of us may not really know what a “genetically modified organism” (GMO) even is.

This hour, we ask: what does it actually mean for food to be genetically modified, and should we care if it is?

Anthony Bourdain's Twitter profile just says, "Enthusiast."

The chef, food writer, Parts Unknown host, Top Chef judge — the enthusiast — has died from an apparent suicide. He was 61.

Alina Kuptsova (Flickr)

Gardening is known for its folklore, especially when it comes to insect controls. Some old wives tales have some truth to them and others, not so much. I’m often asked about companion planting for insect control. Although many say plants such as onions, marigolds, and rue can deter pests, scientifically, few of these folklore remedies have been proven. 

poppet with a camera (Flickr)

What vegetable grows like a cucumber, looks like a teeny watermelon, can be eaten raw and has a hint of lime flavoring?  It's a cucuamelon.

Cucamelon is not a cross between a cucumber and watermelon, but it sure looks like it. They are also called Mexican sour gherkins or mouse melons. They are so cute! This Central American native vegetable vines like a cucumber, and produces an abundance of 1-inch long oblong, striped fruits that look like miniature watermelons. The taste is like a cucumber with a slight lime flavor.

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