And Vulture, last week -- "as the discourse rages on about whether or not political correctness is destroying comedy (spoiler alert: it isn't)" -- ran a piece on the jokes comedians regret. But here's the real question: Do we want comedians regretting their jokes, tasteless or not?
Finally: Aneesh Chaganty's directorial debut, Searching, is maybe the first movie told entirely from the point of view of all of our screens. And it's maybe the first mainstream Hollywood thriller with an Asian-American lead actor (and while Crazy Rich Asians is still near the top of the charts).
The history of sugar is a complicated one. Once available to only the rich and powerful, sugar now shows up in everything from cereals and soups, to cigarettes and body scrubs. It is known to both have medicinal qualities and to contribute to a variety of health problems.
We tend not to think much about that pat of butter we put on our morning toast, including how the store-bought sweet cream butter we're eating likely pales in comparison to the rich, nutty flavor of the cultured butter not found in many stores.
Connecticut’s Department of Agriculture doesn't track the number of farms that come and go. But last month, one farmer wrote on social media that she'd seen three farms within a 37 mile radius close -- in a matter of two weeks. And more have shut down since then.
What fruit looks like an apple, but tastes like a pear? It's the Asian pear. Although we know European pear varieties such as Bartlett, many gardeners are still unfamiliar with this ancient fruit. Asian pears have been grown for more than 3,000 years in Japan and China. There are yellow- and brown-skinned varieties. Both are round and crisp like an apple, but sweet and juicy like a pear.
It's the vegetable glut time. August is the time of year to lock your car so neighbors don't slip a few extra cucumbers or zucchinis into your back seat. With all the produce pouring in from the garden, the idea of planting more seems alien. But this glut won't last. Come September and October you'll be looking for a little variety. So, two vegetables to plant now are kale and kohlrabi.
Sabin Lomac and Jim Tselikis are no strangers to the Maine lobster bake. They grew up in Maine, and, although they have since moved away, their childhood memories of simple, homemade lobster rolls inspired them to start a business: Cousins Maine Lobster.
It's hard to imagine having problems with your green bean crop. Bush beans are one of the easiest veggies to grow. It's part of our history. Every kid has probably started bean seeds in their science class and were amazed when it bore fruit!
A national consumer group says Vermont-based Ben & Jerry’s Homemade, Inc. uses deceptive labeling and marketing to mislead the public about its commitment to a clean environment and humane farming practices.
A Connecticut restaurant is dealing with the backlash surrounding the White House press secretary being asked to leave a Virginia establishment on Friday. The owner of an Old Saybrook restaurant wants you to know that her Red Hen restaurant is not the Red Hen located in Lexington, Virginia.
The USDA recently proposed recommendations that would require foodmakers to label their products if they contain genetically modified ingredients.
Genetically modified crops have been portrayed as everything from a dangerous health risk to a miracle solution to tackle world food shortages. But among all this debate, many of us may not really know what a “genetically modified organism” (GMO) even is.
This hour, we ask: what does it actually mean for food to be genetically modified, and should we care if it is?