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Food Fun on Labor Day Weekend

Roderick Eime/flickr creative commons

Our healthy frozen piña colada is a terrific taste treat thanks to contributor Anthony DeSerio… dirty steak from contributor Alex Province is a "how-to" on cooking steak right on top of the lump charcoal… enjoy our pesto chicken potato saladfrom scratch or the easy way… and fresh bluefish fillets get the citrus treatment…   

Join the conversation on Twitter or Facebook.

GUESTS:

  • Chris Prosperi – chef/owner, Métro Bis in Simsbury, Conn.
  • Alex Province – wine expert

MUSIC:

  • “Gne Gne,” Montefiori Cocktail
  • “Vegetable,” Mike Doughty
  • “Beans and Cornbread,” Louis Jordan and The Tympany Five
  • “One Mint Julep,” Ray Charles
  • “Everybody Eats When They Come to My House,” Cab Calloway 

Lori Mack and Jonathan McNicol contributed to this show.

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