Celebrating New England's Artisan Foods | Connecticut Public Radio
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Celebrating New England's Artisan Foods

Jan 10, 2019

 

New England cuisine is characterized by local farm-to-table producers, and each year Yankee Magazine scours our landscape to celebrate the best artisan New England products through the Editors’ Food Choice Awards.

John Dankosky interviewed Amy Traverso, the senior food editor of Yankee Magazine, to learnus about some of the tastiest food in our region.

Check out the full list of winners of the Yankee Magazine Editors Choice Food Awards.