On the menu… real polenta in under 15 minutes, no lie! Mouth-watering acorn squash… Alex Province's early autumn bourbon cocktail… a fantastic crisp roséfrom California in our $15-and-under discovery category… and wowza spaghetticarbonara from The Farmstead Egg Guide & Cookbook.
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GUESTS:
- Chris Prosperi is chef and owner of Metro Bis in Simsbury, Conn.
- Alex Province is a wine expert, food enthusiast, and regular contributor.
- Terry Golson is the author of The Farmstead Egg Guide & Cookbook.
Lori Mack and Jonathan McNicol contributed to this show.